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Bully Boy

May 13 @ 4:00 pm - 7:30 pm

$85.00

proof

SOLD OUT

The Farmers Dinner is excited to partner with Bully Boy Distillery in Boston, MA for an evening of culinary excellence as we join Chefs Jacqueline Dole of Parlor Ice Cream, Patrick Soucy of Digging for Roots and Keith Sarasin of The Farmers Dinner, as they prepare a multicourse meal incorporating local farms and seasonal ingredients utilizing resources from Bully Boy Distillery.

Tickets will sell out QUICK. 

 

 

 

 

 

 

 

Menu:

1. Smoked Potato Soup
Nasturtium, Vodka, Manchego.
 
2. Lamb Sausage Momo’s
Spent Grain & Chili Chutney
 
3. Striped Bass
Kumquat, Seaweed, Rhubarb
 
4. Pork Head Tostada
Whiskey Mole, Temple-Wilton Feta, Heirloom Corn Chip
 
5. Fried Oyster Po’Boy
Pickled Lemon, Ramp Mayo, Coal Bun
  
6. “Old Fashion” Ice Cream Sundae
Orange, Bourbon, Bitters

 

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Details

Date:
May 13
Time:
4:00 pm - 7:30 pm
Cost:
$85.00
Event Category:
Tickets are not available as this event has passed.