Chris Viaud: A Taste of Haiti
February 25 @ 6:00 pm - 8:00 pm$65.00
The Farmers Dinner is excited to announce the first in a series of pop up dinners entitled Roots. Roots is a dinner series featuring various chefs, the food they grew up on and the dishes that inspired them in their careers.
For our first event, Chef Chris Viaud will present; “A Taste of Haiti.” Diners will enjoy Haitian classics reimagined for one night only. As an added plus, a portion of the proceeds will benefit an organization which Chris is a proud part of the committed crew; World Central Kitchen, who has dedicated time and resources to develop schooling programs and a bakery in Haiti.
Come share this experience with The Farmers Dinner!
Location: Otis Restaurant | 4 Front St | Exeter, NH
This event will sell out so get your tickets now.
Chicken Pâté– Braised Chicken in Puff Pastry | Marinad– Fish Fritters | Banan Peze– Twice Fried Plantain
Pumpkin Bisque | Braised Beef Manti | Glazed Mirepoix | Roasted Potato
Poussin – Pan Seared Red Snapper
Rice and Beans | Roasted Cabbage | Mushrooms | Sos Ti Malice | Habanero Crumble
Makawoni Au Graten – Macaroni and Cheese
Smoked Ham Hock | Peas | Bell Pepper | Parmesan | Gouda
“Griot” – Marinated Pork
Roasted Pork Loin | Polenta | Bean Puree | Fried Plantain | Pikliz | Jus
Labouyi Brûlée– Cornmeal Pudding
Pineapple Rum Cake | Mango Coconut Sorbet | Pickled Kumquats | Candied Cashews