Keith Sarasin: Global Origins
March 11 @ 6:30 pm - 9:00 pm$70.00
One Chef, One Night Cooking From Their Roots
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cook books that were given to him by his grandmother. He began his culinary career at the age of 15 working at a local sub shop washing dishes and making subs. As the years went on he worked with a variety of restaurants working his way up from Sous Chef to Executive Chef. Keith worked as a private chef before founding The Farmers Dinner.
The Farmers Dinner concept came about from Keith’s time working with local farms in the New England area. He wanted a way to support local farms while sharing the stories he learned from his time with various farmers. In 2012 he launched the first “Farmers Dinner” in Nashua, New Hampshire. It quickly sold out and subsequent events followed.
Country White Bread – Chestnut Mushrooms – Garlic Chips – Pickled Mustard Seed – Fennel
Scallop & Clam Chowder
Smoked Ham Hock – Leeks – Potatoes
Lentils & Fermented Rice Crepe
Dosa – Massor Dal – Cilantro Yogurt – Puffed Basmati – Indian Pickle
Rellenos de Papa
Braised Oxtail – Roasted Plantain Puree – Vegetable Escabeche
“That Chicken Dish”
Chicken – Roasted Carrots – Peppered Gravy – Smoked Cheddar Mashed
Cheese Cake & Popcorn
Apple Compote -Salted Caramel Popcorn – Graham Cracker Crumble – Apple Gastrique