Miles Smith Farm Dinner
September 23 @ 4:00 pm - 8:00 pm$95.00
Join The Farmers Dinner on the farm as bring you a dinner on Miles Smith Farm. Join Chefs Keith Sarasin of The Farmers Dinner and Chef Craig Williams of Williams Family Baking Co. as they prepare a multi-course dinner inspired by Miles Smith Farm. The farm is a 36 acre farm in Loudon, New Hampshire. The 36 acres combines part of a farm owned by Miles Smith in the 1850’s and two neighboring farms. Most of the land is pasture. The cattle we raise are grass fed on the farm’s and about 300 acres we lease around the state. All of our cattle are raised in the state of New Hampshire, so our meat is truly from New Hampshire. Because we can’t raise enough cattle ourselves we buy animals from other local farmers who follow similar practices.