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Miles Smith Farm Dinner
09/23/2017 @ 4:00 pm - 8:00 pm$95.00
Join The Farmers Dinner on the farm as bring you a dinner on Miles Smith Farm. Join Chefs Keith Sarasin of The Farmers Dinner and Chef Craig Williams of Williams Family Baking Co. as they prepare a multi-course dinner inspired by Miles Smith Farm. The farm is a 36 acre farm in Loudon, New Hampshire. The 36 acres combines part of a farm owned by Miles Smith in the 1850’s and two neighboring farms. Most of the land is pasture. The cattle we raise are grass fed on the farm’s and about 300 acres we lease around the state. All of our cattle are raised in the state of New Hampshire, so our meat is truly from New Hampshire. Because we can’t raise enough cattle ourselves we buy animals from other local farmers who follow similar practices.
Apps & Bread
Bread: Parker House Rolls, Honey Dinner Rolls, Southern Style Buttermilk Biscuits- Salted Fennel Whipped Butter | Whipped Honey Butter | Bacon Apple Jam
1.Rye Flat Bread – Beef Heart – Mustard Cream Sauce, Pickled Vegetables
2.Perogi -Apple – Potato – Brookford Smoked Cheddar
3.Brioche – Mars Grape – Brookford Shades of Blu – Pepitas
1.Summer’s End Salad – Tomatoes – Cucumbers (firm) – Peach – Arugula-
2.Smoked Ham Hock & Sugar Pumpkin Bisque – Chive Oil –
3.Braised & Smoked Crispy Lamb Belly – Coal Smoked Cabbage – Kale – Marinated Apple
4.Highlander Brisket – Charred Broccoli -Red Pepper Chimichurri- Potato Tallow Bread – Red Spruce Molasses
5.Cinnamon Sugar Roasted Apple, Whipped White Chocolate Ganache, Financier Crumble, Bourbon Caramel
6.Chocolate Beet Cake, Carrot Caramel, Beer Whipped Cream, Coffee Chocolate Crumble, Candy Glazed Baby Carrots, Bulls Blood