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January 2018
$99.99 - $125.00

Stages One Night Only

January 21 @ 6:00 pm - 8:30 pm

Chefs Chris Viaud, Lee Frank & Chef Keith Sarasin take over Stages at one Washington in Dover, New Hampshire for one night only. Join us for a 7 course menu inspired by New England winters. Optional wine pairing available.   Menu:   Scallop & Seaweed* Juniper Smoked Sea Scallop - Seaweed Apple Gel - Fresnos   Compressed Squash Salad Sage Granola - Whipped Goat Cheese - Maple Vin -Mustard Greens   Pan Seared Pollock Celery Root Pavé -Ragu of Mushrooms,…

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February 2018
$59.99

Bitter Sweet

February 11 @ 6:30 pm - 9:00 pm

The Farmers Dinner is excited to bring you a special pop up dinner for one night only to honor the Bitter Sweet side of love with a special Chef's Tasting. Join Chefs Keith Sarasin and Chris Viaud of The Farmers Dinner, as they prepare a multicourse meal honoring the spirit of love.

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March 2018
$70.00

Keith Sarasin: Global Origins

March 11 @ 7:00 pm - 9:00 pm
The Foundry, 50 Commercial St
Manchester, NH 03101 United States
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One Chef, One Night Cooking From Their Roots The Farmers Dinner is excited to announce the first in a series of pop up dinners entitled Roots. Roots is a dinner series featuring various chefs, the food they grew up on and the dishes that inspired them in their careers. January 28th – Chris Viaud: A Taste of Hati February 25th – Evan Hennessy: Stages March 11th – Keith Sarasin: Global Origins March 25th – Lee Frank: Otis April 29th – Patrick Soucy: Digging For Roots

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April 2018
$70.00

Patrick Soucy: Digging For Roots

April 29 @ 7:00 pm - 9:00 pm
The Foundry, 50 Commercial St
Manchester, NH 03101 United States
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One Chef, One Night Cooking From Their Roots The Farmers Dinner is excited to announce the first in a series of pop up dinners entitled Roots. Roots is a dinner series featuring various chefs, the food they grew up on and the dishes that inspired them in their careers. January 28th – Chris Viaud: A Taste of Hati February 25th – Evan Hennessy: Stages March 11th – Keith Sarasin: Global Origins March 25th – Lee Frank: Otis April 29th – Patrick Soucy: Digging For Roots

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The Farmers Dinner

"A Story In Every Bite"