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Chef Keith Sarasin is an author, chef, speaker, and restauranteur. His love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15 working at a locally-owned sub shop washing dishes and making subs. As the years went on he worked with a variety of restaurants working his way up from Sous Chef to Executive Chef.


Keith worked as a private chef before founding The Farmers Dinner in 2012. The Farmers Dinner hosts upscale dinners on local New England Farms. Since 2012, The Farmers Dinner has hosted over 87 farm-to-table events across New England and fed more than 17,000 customers raising over $125,000 for local farms. 

Keith also has a passion for Indian cuisine and often uses Indian flavors to complement his farm-to-table dishes. 

Keith is the author of three books, The Perfect Turkey, The Farmers Dinner Cookbook & Meat, The Ultimate Cookbook.  In 2019 Keith opened his first restaurant, a locally sourced, farm-to-table restaurant in New Hampshire. 





Join us for one of our famous dinners on the farm or book your own private Farmers Dinner for a truly farm-to-table experience. We host events for weddings, gatherings, or any special occasions. We work with local farms & producers to bring the freshest farm-to-table cuisine to your event. In addition, we can accommodate any dietary restrictions.

Click the link below to see a list of our public events or contact us: to inquire about private events.

Veggie Platter

"Since each farm is different, in our over 9 years as a company, we have never repeated a single course. Each dinner is a snapshot of what that farm has available and we make the menu based on that availability."

- Chef Keith Sarasin -


Contact Us

For private dinner or general inquiries, please leave us a message and we will respond back. 

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