SOLD OUT TFD93: Live Bee or Die Farm
Time & Location
About the Event
This multi-course menu features chefs Robert Gonzalez, Dan Crean, Nicole Mendes, Bj Beisler, Matt Jackson & Keith Sarasin and is inspired by the farm and the amazing things they produce. Join us in their beautiful greenhouse as we honor this amazing farm.
This one of a kind dinner will sell out so don’t delay in getting your tickets!
This is a BYOB event.
In addition, we are offering a special VIP ticket that gives customers a true VIP farm to table experience. The VIP ticket allows customers to attend a special tasting and Q&A session with The Farmers Dinner crew & the farmers.
100% of the proceeds of this VIP ticket will be donated back to non-profits.
Dinner starts promptly @4pm
VIP starts @ 3pm
- Sold OutVegetarian Ticket$90+$2.25 Service fee$90+$2.25 Service fee0$0
- Sold OutOmnivore Ticket$90+$2.25 Service fee$90+$2.25 Service fee0$0